- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
FLP Flickr
Categories
Food Literacy Project
Blogroll
- America's Test Kitchen
- Civil Eats
- Community Security Food Coalition
- Culinary Historians of Boston
- Economic Research Service (USDA)
- Edible Geography
- Feasting Never Stops
- Federation of Mass Farmers Markets
- Food + Tech
- Food Politics
- GrubStreet
- Harvard Community Garden
- Harvard Food Law Society
- Harvard School of Public Health: The Nutrition Source
- Harvard University Dining Services
- Harvard University Dining Services Blog
- Let's Talk About Food
- Mark Bittman: Opinionator
- MIT Food and Agriculture Collaborative
- Pollinators (GSD Beekeeping)
- Radcliffe Schlesinger Library
- The Perennial Plate
- The Sporkful
Upcoming Events
No upcoming events
Category Archives: Food Preparation
Yellow Fuzzy Molds
Our event this Tuesday with the Dutton Lab is sold out, but here is some background coverage of the Dutton Lab and insight into what they do: For Gastronomists, a Go-To Microbiologist, New York Times Cultural Revolution, Edible Boston
Veggie Puzzle
Here’s a picture of what we’ve been calling the “Veggie Puzzle”. For fun, we compiled ten of the more unusual vegetables that arrive in a typical Massachusetts farm share and designed a competition: name all ten and win a Farmers’ … Continue reading
We’re in the Gazette!
Last week, Greek food guru and cookbook author Diane Kochilas joined Harvard University Dining Services and the Food Literacy Project for a half week of Mediterranean diet discussions, regional Greek cooking talks, and eggplant roasting. Read about her discussion with … Continue reading
Siting Julia
(Image of Julia Child seated outdoors on wall at La Pitchoune with Simca Beck, Charles Child, Paul’s twin, Jean Fischbacher and others, taken by Paul Child) The Schlesinger Library’s exhibit Siting Julia, running in conjunction with their symposium on Julia, is installed and … Continue reading
Unpacking local tomatoes
Half a million plants grow inside Backyard Farms’ 42 acres of greenhouse. Photo credit: Stacey Cramp, New York Times At HUDS, the policy is to buy locally whenever possible. Our purchasing department spends significant time identifying new local partners and sustaining … Continue reading
foodliteracyproject 