- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Category Archives: Sustainability
This summer, Landscape Services and the Harvard Community Garden built two greenhouses at the garden. The plans, selected by a group at the Harvard Graduate School of Design, were intended to be an easy and replicable model, to serve as … Continue reading
An observation frame from Best Bees visits the Farmers’ Market at Harvard, 8/16. This was the first season of skillshares at the Farmers’ Market at Harvard. Below is a partial list of the skillshares offered at the market. BU Advocates … Continue reading
Strawberries, sage flowers, chamomile
Photographs by Leena Raza from the Food Literacy Project’s foraging tour with David Craft. 5.26.13. key: 1, 2: wild onion; 3,4: violet; 4: linden buds; 6, 7, 8: burdock leaves, burrs, and root (root is edible); 9: chickweed; 10: japanese knotweed