- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
No upcoming events
Tag Archives: cheese microbiology
Our event this Tuesday with the Dutton Lab is sold out, but here is some background coverage of the Dutton Lab and insight into what they do: For Gastronomists, a Go-To Microbiologist, New York Times Cultural Revolution, Edible Boston