Category Archives: Nutrition

We’re in the Gazette!

Last week, Greek food guru and cookbook author Diane Kochilas joined Harvard University Dining Services and the Food Literacy Project for a half week of Mediterranean diet discussions, regional Greek cooking talks, and eggplant roasting. Read about her discussion with … Continue reading

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Building a movement bigger than organic

The Food Literacy Project will be featuring reflections, photographs, projects, and papers that Harvard students have completed, related to the theme of food. Please get in contact if you’ve completed a food-related project; we’d love to feature your work. Our … Continue reading

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What’s in my food?

This November, Cabot House hosted a dinner conversation with senior common room member, Laurent Adamowicz, founder of the developing app, Bon’App.  We framed the conversation with basic questions: how is Bon’App different from other calorie counters out there and does an … Continue reading

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Simple Nutrition Ideas

Here are 10 nutrients to think about getting enough of, from Health Times Blog. By Taylor Reiter (Dunster House FLP)

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Military Rations

In honor of Veteran’s Day, this post will contain a brief history of military rations, from WWII to 2012. During WWI, soldiers who did not have access to a mess hall carried around a Reserve Ration, which consisted of a one-pound … Continue reading

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