- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Category Archives: Nutrition
Last week, Greek food guru and cookbook author Diane Kochilas joined Harvard University Dining Services and the Food Literacy Project for a half week of Mediterranean diet discussions, regional Greek cooking talks, and eggplant roasting. Read about her discussion with … Continue reading
The Food Literacy Project will be featuring reflections, photographs, projects, and papers that Harvard students have completed, related to the theme of food. Please get in contact if you’ve completed a food-related project; we’d love to feature your work. Our … Continue reading
This November, Cabot House hosted a dinner conversation with senior common room member, Laurent Adamowicz, founder of the developing app, Bon’App. We framed the conversation with basic questions: how is Bon’App different from other calorie counters out there and does an … Continue reading
Here are 10 nutrients to think about getting enough of, from Health Times Blog. By Taylor Reiter (Dunster House FLP)