- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
No upcoming events
Tag Archives: Greek eggplant
Last week, Greek food guru and cookbook author Diane Kochilas joined Harvard University Dining Services and the Food Literacy Project for a half week of Mediterranean diet discussions, regional Greek cooking talks, and eggplant roasting. Read about her discussion with … Continue reading