- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
No upcoming events
Category Archives: Uncategorized
This article was contributed by Jasmine Omeke ’14. Jasmine is an FLP rep studying abroad in Berlin. During her semester, she’s reporting on food politics and the food scene in Berlin with a particular emphasis on the role of food … Continue reading
Lauren Chaleff, ’14, writes about her experiences farming on Ekbacka Gård (Oakhill farm) in Kalmar, Sweden. I have spent the last three summers on Ekbacka Gård (Oakhill farm) in Kalmar, Sweden, about three hours from Copenhagen. It has been the best … Continue reading
Between Slow Food and locavore movements, the USA is gradually become more aware of the benefits of eating locally and in-season. But as the winter is quickly approaching, it can be more and more difficult to continue to eat in season, … Continue reading
In honor of Veteran’s Day, this post will contain a brief history of military rations, from WWII to 2012. During WWI, soldiers who did not have access to a mess hall carried around a Reserve Ration, which consisted of a one-pound … Continue reading