- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Categories
Food Literacy Project
Blogroll
- America's Test Kitchen
- Civil Eats
- Community Security Food Coalition
- Culinary Historians of Boston
- Economic Research Service (USDA)
- Edible Geography
- Feasting Never Stops
- Federation of Mass Farmers Markets
- Food + Tech
- Food Politics
- GrubStreet
- Harvard Community Garden
- Harvard Food Law Society
- Harvard School of Public Health: The Nutrition Source
- Harvard University Dining Services
- Harvard University Dining Services Blog
- Let's Talk About Food
- Mark Bittman: Opinionator
- MIT Food and Agriculture Collaborative
- Pollinators (GSD Beekeeping)
- Radcliffe Schlesinger Library
- The Perennial Plate
- The Sporkful
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Category Archives: Farmers’ Market
Summer FLP: Read-aloud at the market
The Cambridge Public Library’s Julie Roach reads aloud at the farmers’ market for our weekly collaboration. It is a goal of the Food Literacy Project to reach more kids in the community. This was the first year of a collaboration … Continue reading
Summer FLP: Skillshares at the Farmers’ Market at Harvard
An observation frame from Best Bees visits the Farmers’ Market at Harvard, 8/16. This was the first season of skillshares at the Farmers’ Market at Harvard. Below is a partial list of the skillshares offered at the market. BU Advocates … Continue reading
Veggie Puzzle
Here’s a picture of what we’ve been calling the “Veggie Puzzle”. For fun, we compiled ten of the more unusual vegetables that arrive in a typical Massachusetts farm share and designed a competition: name all ten and win a Farmers’ … Continue reading
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