- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Tag Archives: winter farmers’ market
Today, the last farmers’ market at Harvard was cancelled due to Hurricane Sandy, windy tents, rain, and squishy turf. We’ll be going into hibernation for the next period, so we’ve created a short guide to getting fresh food in the … Continue reading →