- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Food Literacy Project
Blogroll
- America's Test Kitchen
- Civil Eats
- Community Security Food Coalition
- Culinary Historians of Boston
- Economic Research Service (USDA)
- Edible Geography
- Feasting Never Stops
- Federation of Mass Farmers Markets
- Food + Tech
- Food Politics
- GrubStreet
- Harvard Community Garden
- Harvard Food Law Society
- Harvard School of Public Health: The Nutrition Source
- Harvard University Dining Services
- Harvard University Dining Services Blog
- Let's Talk About Food
- Mark Bittman: Opinionator
- MIT Food and Agriculture Collaborative
- Pollinators (GSD Beekeeping)
- Radcliffe Schlesinger Library
- The Perennial Plate
- The Sporkful
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Tag Archives: Massachusetts
Guide to Cambridge local food in the winter months
Today, the last farmers’ market at Harvard was cancelled due to Hurricane Sandy, windy tents, rain, and squishy turf. We’ll be going into hibernation for the next period, so we’ve created a short guide to getting fresh food in the … Continue reading →
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