- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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An observation frame from Best Bees visits the Farmers’ Market at Harvard, 8/16. This was the first season of skillshares at the Farmers’ Market at Harvard. Below is a partial list of the skillshares offered at the market. BU Advocates … Continue reading