Category Archives: Food @ Harvard

Majoring in Food

Posted on September 1, 2013 by Food Literacy Project

Teagan Lehrmann ’13, reflects on making an academic path around food.  Her senior thesis, “Sweet as Honey:The Beekeeper’s Fight against Corn Sugar and Objectivity,” examined the controversy around corn sugar adulteration in honey.  FLP: What did you study? How did … Continue reading →

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Harvard Food Classes, 2013-2014

Posted on September 1, 2013 by Food Literacy Project

We’ve updated the food class list for the new school year. Find the new class list on our menu bar under “Food Classes” or find the class list here.  This semester, Harvard renews its acclaimed Science & Cooking class, offered … Continue reading →

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Summer FLP: Greenhouses

Posted on August 29, 2013 by Food Literacy Project

This summer, Landscape Services and the Harvard Community Garden built two greenhouses at the garden. The plans, selected by a group at the Harvard Graduate School of Design, were intended to be an easy and replicable model, to serve as … Continue reading →

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The Food Lab for Kids

Posted on June 13, 2013 by Food Literacy Project

Bonnie Lei ’15, Currier FLP rep, describes her first semester piloting The Food Lab for Kids at Harvard. “I don’t like cheese” Dennis declared to me at the Cambridge Area IV Youth Center in his middle school-I’ve decided it’s settled … Continue reading →

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Late spring, Harvard Community Garden

Posted on June 6, 2013 by Food Literacy Project

Strawberries, sage flowers, chamomile 

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