- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Category Archives: Food @ Harvard
Teagan Lehrmann ’13, reflects on making an academic path around food. Her senior thesis, “Sweet as Honey:The Beekeeper’s Fight against Corn Sugar and Objectivity,” examined the controversy around corn sugar adulteration in honey. FLP: What did you study? How did … Continue reading
We’ve updated the food class list for the new school year. Find the new class list on our menu bar under “Food Classes” or find the class list here. This semester, Harvard renews its acclaimed Science & Cooking class, offered … Continue reading
This summer, Landscape Services and the Harvard Community Garden built two greenhouses at the garden. The plans, selected by a group at the Harvard Graduate School of Design, were intended to be an easy and replicable model, to serve as … Continue reading
Bonnie Lei ’15, Currier FLP rep, describes her first semester piloting The Food Lab for Kids at Harvard. “I don’t like cheese” Dennis declared to me at the Cambridge Area IV Youth Center in his middle school-I’ve decided it’s settled … Continue reading
Strawberries, sage flowers, chamomile