Tag Archives: harvard food

Majoring in Food

Teagan Lehrmann ’13, reflects on making an academic path around food.  Her senior thesis, “Sweet as Honey:The Beekeeper’s Fight against Corn Sugar and Objectivity,” examined the controversy around corn sugar adulteration in honey.  FLP: What did you study? How did … Continue reading

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Food Courses, 2012-2013

Training in Cooking School Class, Fritz Shlezinger Some highlights:This year, the Food Literacy Project found 35 courses on topics relevant to food, from History of Science to Anthropology, from African American Studies to Organismic and Evolutionary Biology. +Feast and Famine: … Continue reading

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