- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
No upcoming events
Tag Archives: harvard food
Teagan Lehrmann ’13, reflects on making an academic path around food. Her senior thesis, “Sweet as Honey:The Beekeeper’s Fight against Corn Sugar and Objectivity,” examined the controversy around corn sugar adulteration in honey. FLP: What did you study? How did … Continue reading
Training in Cooking School Class, Fritz Shlezinger Some highlights:This year, the Food Literacy Project found 35 courses on topics relevant to food, from History of Science to Anthropology, from African American Studies to Organismic and Evolutionary Biology. +Feast and Famine: … Continue reading