- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Tag Archives: food courses
We’ve updated the food class list for the new school year. Find the new class list on our menu bar under “Food Classes” or find the class list here. This semester, Harvard renews its acclaimed Science & Cooking class, offered … Continue reading
Training in Cooking School Class, Fritz Shlezinger Some highlights:This year, the Food Literacy Project found 35 courses on topics relevant to food, from History of Science to Anthropology, from African American Studies to Organismic and Evolutionary Biology. +Feast and Famine: … Continue reading