Spring 2014

SPRING TERM 2014

African and African American Studies 119x – Chocolate, Culture, and the Politics of Food (10526) 
Faculty of Arts and Sciences    Spring 2013-2014    
Carla Denny Martin 

 
Anthropology 1995 – Food, Culture, and Society (3940) 
Faculty of Arts and Sciences    Spring 2013-2014    
Theodore C. Bestor 

 

Expository Writing 20.220 – Food (20779) 

Faculty of Arts and Sciences    Spring 2013-2014    
Donna L. Mumme 
 

French C – Intermediate French: The Culture of Food and Friendship in Francophone Countries (58289) 
Faculty of Arts and Sciences    Spring 2013-2014    
Carole Bergin and members of the Department 

 
Freshman Seminar 38z – Romancing the Kitchen: Food Culture across the Romance Languages (26825) 
Faculty of Arts and Sciences    Spring 2013-2014    
Elvira G. DiFabio 
 

Human Evolutionary Biology 3350 – Laboratory Methods in Primate and Human Nutrition (62293) 
Faculty of Arts and Sciences    Spring 2013-2014    
Richard W. Wrangham 
 

KENNEDY SCHOOL

Economics of Global Health (SUP-518) 
Harvard Kennedy School    Spring 2014    
Gunther Fink,Margaret McConnell 
 

LAW SCHOOL

Food Law and Policy (2359) 
Harvard Law School    Spring 2014    
Robert Greenwald and Emily Michele Broad Leib 

 

Food Law and Policy Clinic of the Center for Health Law and Policy Innovation (8038) 
Harvard Law School    Spring 2014    
Robert Greenwald and Emily Michele Broad Leib 

 

SCHOOL OF PUBLIC HEALTH

Global Environmental Change & Food Production (ID551-01) 
Harvard School of Public Health    Spring 2014    
Samuel Skipworth Myers M.D. 
 

Legal & Public Health Food Policy (NUT211-01) 
Harvard School of Public Health    Spring 2014    
Kirsten K Davison 
 

Seminar in Nut & Food Policy (NUT226-01) 
Harvard School of Public Health    Spring 2014    
Natalia I Palacios and Clifford W. Lo 

 

Society Effects on Child Health (SBS220-01) 
Harvard School of Public Health    Spring 1 2014    
Judith Palfrey and Ronald C. Samuels
 

BPH 222 – The Science of Human Nutrition (0216) 
Faculty of Arts and Sciences    Spring 2013-2014    
Frank M. Sacks (Medical School, Public Health), Clifford Lo (Medical School, Public Health) and members of the Department  

 

EXTENSION SCHOOL

Energy and the Environment (ENVR E-102 (21783)) 
Harvard Extension School    Spring 2014    
Petros Koutrakis PhD, Professor of Environmental Sciences, Harvard School of Public Health – Ramon Sanchez ScD, Assistant Director of the Sustainability and Environmental Management Program, Harvard Extension School – Zachary D. Zevitas BS, Environment Editor, Science Network 
 

Writing About Food (JOUR E-170 (23846)) 
Harvard Extension School    Spring 2014    
Peggy Grodinsky BA, Executive Editor, Cook’s Country Magazine, America’s Test Kitchen 
 

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