- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Tag Archives: food
Amit, Yitzhak. Hot pepper plant. Judaica Division, Widener Library.
The Harvard Gazette published an article today detailing the role of corn in a changing climate. Click here to read more.
Between Slow Food and locavore movements, the USA is gradually become more aware of the benefits of eating locally and in-season. But as the winter is quickly approaching, it can be more and more difficult to continue to eat in season, … Continue reading
In honor of Veteran’s Day, this post will contain a brief history of military rations, from WWII to 2012. During WWI, soldiers who did not have access to a mess hall carried around a Reserve Ration, which consisted of a one-pound … Continue reading
Wilbur Olin Atwater was perhaps the best PR agent ever. But Atwater didn’t represent a person, instead, he rep’d protein. As a 19th century chemist, he worked extensively on developing principles in human nutrition particularly on matters that concerned the calories. … Continue reading