We’re in the Gazette!

Last week, Greek food guru and cookbook author Diane Kochilas joined Harvard University Dining Services and the Food Literacy Project for a half week of Mediterranean diet discussions, regional Greek cooking talks, and eggplant roasting. Read about her discussion with Dr. Frank Sacks (Harvard School of Public Health and Harvard Medical School) on the Mediterranean diet and her  regional Greek cooking class. Read it here>>

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Photograph by Katherine Taylor, Harvard Gazette

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