Tag Archives: HUDS

Unpacking local tomatoes

Half a million plants grow inside Backyard Farms’ 42 acres of greenhouse.¬†Photo credit: Stacey Cramp, New York Times At HUDS, the policy is to buy locally whenever possible. Our purchasing department spends significant time identifying new local partners and sustaining … Continue reading

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Steps Toward Sustainable Seafood

In an article published recently, the Harvard Gazette addresses how Harvard University Dining Services maintains a sharp focus from ocean to plate, adjusting its menu while working through a set of complex challenges. Click here to view the full article … Continue reading

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