- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Tag Archives: turkey
Now that Thanksgiving is 24 hours past and America is reawakening from its massive food coma, families have the time to survey the preponderance of food left in their refrigerators. Most likely, turkey still abounds. And though, by the end of the week, … Continue reading