- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Le Charivari, A Gentleman Who Wanted to Study at Close Range the Very Interesting Habits of Bees, 1845. Fogg Museum, Harvard. Christy Hemenway, the instructor who taught this past weekend’s Top Bar Beekeeping Weekend Intensive, has graciously allowed … Continue reading