- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Tag Archives: spices
Today, spices in food are not an anomaly. The typical cupboard overflows with such spice varieties as salt, pepper, basil, thyme, garlic, nutmeg, cardamom…as well as myriad combinations of our favorite spice variations. Though most people add spice to dress up staple … Continue reading