Tag Archives: seafood

Steps Toward Sustainable Seafood

In an article published recently, the Harvard Gazette addresses how Harvard University Dining Services maintains a sharp focus from ocean to plate, adjusting its menu while working through a set of complex challenges. Click here to view the full article … Continue reading

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Barton Seaver on barramundi

Last week, Chef Barton Seaver visited Harvard University Dining Services and the Food Literacy Project to give a lunchtime talk and afternoon cooking class on sustainable seafood. At the lunchtime talk, we ate dishes from his cookbook, For Cod and … Continue reading

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