- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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The Food Literacy Project will be featuring reflections, photographs, projects, and papers that Harvard students have completed, related to the theme of food. Please get in contact if you’ve completed a food-related project; we’d love to feature your work. Our … Continue reading