- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Tag Archives: local procurement
How can a dining service that serves 25,000 meals a day source from a garden on a tenth of an acre? Here at the Food Literacy Project, we’ve toyed with ways that students can have a hand in the food … Continue reading