- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Tag Archives: linden buds
Photographs by Leena Raza from the Food Literacy Project’s foraging tour with David Craft. 5.26.13. key: 1, 2: wild onion; 3,4: violet; 4: linden buds; 6, 7, 8: burdock leaves, burrs, and root (root is edible); 9: chickweed; 10: japanese knotweed