- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
No upcoming events
Tag Archives: HUDS surveys
Harvard University Dining Services runs a complex operation. In this web series, the Food Literacy Project will be interviewing different members of the Harvard University Dining Services, with one primary goal: provide more transparency in how food reaches your plate … Continue reading