- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Tag Archives: Harvard University Beekeepers
Portrait of Radcliffe President Mary Bunting, 1965, Radcliffe Archives Exciting news — the new group Harvard Undergraduate Beekeepers just held a weekend intensive with Christy Hemenway of Gold Star Honeybees. A little more than three years after the initial proposal … Continue reading