- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Arthur Robins and students in Harvard’s central kitchen Last Thursday, the team of Leverett’s FLP Rep Gary Gerbrandt and HUDS Unit Manager Arthur Robins led a group of 10 students on a behind the scene tour of Leverett’s kitchen facilities … Continue reading