- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Tag Archives: Harvard Food Literacy Project
A true French restaurant is not very common in China. But, a French restaurant with only one chef and one table is, in itself, even more rare. This summer, I had the pleasure of interning at Dix Noisettes, owned and … Continue reading
Grace Egbert‘s final documentary in a series of short documentaries on local food focuses on food and spirituality, with interviews from Harvard Divinity School students. Enjoy!
Arthur Robins and students in Harvard’s central kitchen Last Thursday, the team of Leverett’s FLP Rep Gary Gerbrandt and HUDS Unit Manager Arthur Robins led a group of 10 students on a behind the scene tour of Leverett’s kitchen facilities … Continue reading