Tag Archives: Harvard Food Literacy Project

Summer Stories: One Chef, One Table

A true French restaurant is not very common in China.  But, a French restaurant with only one chef and one table is, in itself, even more rare.  This summer, I had the pleasure of interning at Dix Noisettes, owned and … Continue reading

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Food & Spirit

Grace Egbert‘s final documentary in a series of short documentaries on local food focuses on food and spirituality, with interviews from Harvard Divinity School students. Enjoy!

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Inside Harvard’s Tunnels: Leverett House’s “Behind the Scenes” Kitchen Tour

Arthur Robins and students in Harvard’s central kitchen Last Thursday, the team of Leverett’s FLP Rep Gary Gerbrandt and HUDS Unit Manager Arthur Robins led a group of 10 students on a behind the scene tour of Leverett’s kitchen facilities … Continue reading

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