- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Tag Archives: Fresh Direct
(Lafayette Shopping Center, Mies Van der Rohe, Harvard Loeb Design Library) Cambridge, MA doesn’t have a FreshDirect, but this NY Times story on FreshDirect did a nice job of illustrating many of the purchasing complexities present in an institutional dining system. … Continue reading