Tag Archives: FoodCorps experiences

Tohono O’odham Nation

Rebecca Cohen, ’12, reflects on her first year as a FoodCorps service member on the  Tohono O’odham Nation, the second largest Indian reservation in the country. A few months after graduating back in May of 2012—and I look back, hardly … Continue reading

Posted in FLP on food, Food @ Harvard | Tagged , , , , , , , | Leave a comment