- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Tag Archives: food policy
In early September, the Wall Street Journal organized a debate between Professor Marion Nestle (NYU), Professor Brian Wansink (Cornell) and Michael Tanner (senior fellow at the Cato Institute). Their charge? Decide what role government should play in the obesity epidemic. … Continue reading