- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Rebecca Cohen, ’12, reflects on her first year as a FoodCorps service member on the Tohono O’odham Nation, the second largest Indian reservation in the country. A few months after graduating back in May of 2012—and I look back, hardly … Continue reading