- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Harvard University Dining Services is a unique entity among college dining services. Unlike most other collegiate institutions, HUDS is responsible for serving the entire undergraduate population (about 6,700 students) with unlimited dining for their entire academic career at Harvard, generally … Continue reading