- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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Tag Archives: Christy Hemenway
Le Charivari, A Gentleman Who Wanted to Study at Close Range the Very Interesting Habits of Bees, 1845. Fogg Museum, Harvard. Christy Hemenway, the instructor who taught this past weekend’s Top Bar Beekeeping Weekend Intensive, has graciously allowed … Continue reading
Portrait of Radcliffe President Mary Bunting, 1965, Radcliffe Archives Exciting news — the new group Harvard Undergraduate Beekeepers just held a weekend intensive with Christy Hemenway of Gold Star Honeybees. A little more than three years after the initial proposal … Continue reading