- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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October 24 is Food Day. Food Day is a nationwide celebration and a movement for healthy, affordable, and sustainable food. Peruse the graphics below to find out more, read their newspaper, visit foodday.org, or read the dime a day report to learn more.