Category Archives: Sustainability

Top Bar Weekend Intensive Resources

Le Charivari, A Gentleman Who Wanted to Study at Close Range the Very Interesting Habits of Bees, 1845. Fogg Museum, Harvard.     Christy Hemenway, the instructor who taught this past weekend’s Top Bar Beekeeping Weekend Intensive, has graciously allowed … Continue reading

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Beekeeping Intensive

Portrait of Radcliffe President Mary Bunting, 1965, Radcliffe Archives Exciting news — the new group Harvard Undergraduate Beekeepers just held a weekend intensive with Christy Hemenway of Gold Star Honeybees. A little more than three years after the initial proposal … Continue reading

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Building a movement bigger than organic

The Food Literacy Project will be featuring reflections, photographs, projects, and papers that Harvard students have completed, related to the theme of food. Please get in contact if you’ve completed a food-related project; we’d love to feature your work. Our … Continue reading

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Corn in a changing climate

The Harvard Gazette published an article today detailing the role of corn in a changing climate. Click here to read more.

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Steps Toward Sustainable Seafood

In an article published recently, the Harvard Gazette addresses how Harvard University Dining Services maintains a sharp focus from ocean to plate, adjusting its menu while working through a set of complex challenges. Click here to view the full article … Continue reading

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