In an article published recently, the Harvard Gazette addresses how Harvard University Dining Services maintains a sharp focus from ocean to plate, adjusting its menu while working through a set of complex challenges. Click here to view the full article and watch a video on HUDS’ efforts.
- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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