|1940 menu from Eliot House- from Harvard Archives|
Harvard is celebrating its 375th anniversary this year and is having a killer birthday party on Friday to celebrate. HUDS has gotten into the spirit and Chef Martin Breslin created a menu based on foods that Harvard has served throughout the decades. Martin recruited some of Harvard’s best and brightest students to research the menu items- stay tuned for their research.
But on to Friday’s “Bill of Fare”