Yesterday we hosted a cooking class with the Center for Wellness. Chefs Martin Breslin and Brian Corcoran made a delicious (and simple!) meal with finds from our Tuesday farmers’ market. They also brought some delicious and healthy nut and seed oils for participants to try including walnut, almond, hazelnut, pumpkinseed, and argan oil.
- Blueberry & walnut vinaigrette (and salad)
- Herbed quinoa salad
- Tomato, onion, and cucumber salad
- Lentil salad with mint and feta
Here’s the recipe for the blueberry & walnut vinaigrette which is a beautiful shade of pink!