The FLP recently sponsored a trip to a local dairy farm in Carslile, MA.Thanks to Keep Local Farms for helping to organize the trip and the Harvard Office for Sustainability for making this video.
- The Food Literacy Project (at Harvard University Dining Services) cultivates an understanding of food from the ground up. Education focuses on four integrated areas of food and society: agriculture, nutrition, food preparation and community. Ultimately, the project goal is to promote enduring knowledge, enabling consumers to make informed food choices.
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