Food Feature of the Week: Pincho

Sure, at first glance this might look like a made-up word. Yet, a pincho is actually a delicious type of Spanish dish. Pinchos are similar to tapas, but generally larger and served in individual portions. Typically, pinchos are served as snacks in bars and are arranged in a finger-food friendly manner.


Pinchos got their name because they are most often served with a, you guessed it, pincho, the Spanish word for toothpick or skewer. Pinchos can also be served on a slice of bread or in a small bread bowl. Sometimes, they’re even served with both!

This week at your Chef’s Table, try out HUHDS’s spin on a pincho, made out of Idaho potatoes, American lamb, and stuffed olives.

Photo courtesy of Flickr.com/flydime

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s